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Breakfast Pigshots

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Cook Time 30 minutes
Course Breakfast
Cuisine carnivore

Equipment

  • Air Fryer

Ingredients
  

  • Bacon
  • Smoked Sausage
  • 2 Eggs
  • 1/4 Cup Shredded Cheddar Cheese
  • Salt & Pepper
  • Chives

Instructions
 

  • Cut bacon in half and slice smoked sausage.
  • Wrap the bacon around the sausage, securing with a toothpick
  • Place in the air fryer for 10 minutes at 400 degrees
  • While they are cooking, mix together eggs, cheese, salt, and pepper
  • After 10 minutes, carefully fill each pig shot with the egg mixture, top with chives, and place back in air fryer for another 5 minutes
  • Enjoy!
Keyword carnivore