How much is a month in Europe with kids? Itinerary and COST Revealed
Traveling to Europe with four young boys may sound like a crazy idea, but it was...
Join us as we sink our carnivorous fangs into a family-friendly Halloween feast. With tantalizing flavors, these dishes will leave your taste buds haunted!
Our Mission: Turn these chicken hearts and beef tendons into a kid-friendly Halloween Party!
For the past couple months, my family has tried out the Carnivore diet. As Halloween started to approach, I expected carnivorous recipes to pop up left and right. To my surprise I haven’t found any yet. With my family of four boys I decided to create a few different recipes for a Carnivore Halloween party, filled with spine-chilling flavors.
We’re kicking off the party vibes, with a quick trip to my local Asian market. We picked up a few less common cuts including
Roasted Pecking Duck, for a total of $30, and then grabbed the chicken hearts and beef tendons.
Pro tip: If you’re planning a bash, get those beef tendons started two days in advance. Check out my video for a behind-the-scenes peek at my first attempt
Diving into uncharted territory I decided to try out chicken hearts. I’ve tried them before at Brazilian restaurants, but air fryer recipes had me intrigued. As I searched through the recipes I found myself on a mission to create a kid-friendly, extra-crispy chicken heart dish.
“Pro tip for Peking Duck perfection: Grab it fresh on party day! Pop it in the fridge and warm it up in the oven for that crispy skin goodness. No tenting here – we’re all about that crunch.
Now, for the grand centerpiece: picture a duck hanging above a cauldron at the table, ready for carving. My DIY moment involved shishkabob sticks through the sternum – makeshift, but effective. Next time, I’m upgrading with Chinese duck hooks for that extra security.
Even without the fancy gear, it turned out to be a carnivore Halloween spectacle. And don’t forget the charcuterie spread – Tillamook Sharp Cheddar, String Cheese, Swiss Cheese, Carnivore Snax Jerky, Country Archer mini beef sticks, and hard-boiled eggs. Perfect for the table and, bonus, great for the kids’ school lunches!”
Now, it’s time for the verdict. I knew my boys already liked Peking duck because they had eaten it a few times in China. And they like the beef tendon puffs because I’ve made them before. But will they eat my Crispy Chicken Hearts?
Now, it’s time for the verdict. I knew my boys already liked Peking duck because they had eaten it a few times in China. And they like the beef tendon puffs because I’ve made them before. But will they eat my Crispy Chicken Hearts?
He’s the reason I share these videos! My husband Jason is down 50 lbs pounds this year. His weight loss is due to eating meat. And it happened in 4 months. In January of 2023, Jason wanted to test this carnivore diet concept. I needed to take off my “holiday coat” as well, plus I wanted to support him the best I could.
From past experiences with keto to the inception of carnivore, my family’s dietary evolution is a testament to the impact of conscious food choices. Despite occasional deviations, your commitment to cyclical approaches and the profound changes observed in Jason’s health speak volumes. The improvements in blood pressure, energy levels, and overall well-being underscore the positive influence of the carnivore diet.
As you embark on creating new carnivore videos for the upcoming holiday season, your story serves as an inspiring narrative for others seeking a healthier lifestyle. Here’s to more carnivore success and joyous holiday feasting!
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