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Savory Delights: Irresistible Carnivore Puffed Beef Tendon Recipe for Ultimate Crunch and Flavor

Elevate your carnivore cooking skills with our step-by-step guide to crafting irresistible puffed beef tendon. Get ready to experience a carnivorous feast like no other!

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How to Make Carnivore Chips? (Recipe Below)

Puffing beef tendons might seem like a daunting task, but it’s easier than you might think. To create these incredibly delicious carnivore snacks simply use the recipe below or follow along in the video!

Puffed Beef Tendons

When it comes to snacking on the carnivore diet, options are pretty limited. However, here's an amazing recipe to make chips out of beef tendons. These crispy, savory chips provide a delightful crunch while staying true to the strict carnivore diet. 
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Prep Time 9 hours
Cook Time 10 minutes
Course Snack
Cuisine carnivore

Equipment

  • Pressure Cooker or Instant Pot

Ingredients
  

  • 1 Beef Tendon
  • 8 Garlic Cloves
  • 1 tbsp Olive Oil
  • 1 tsp salt
  • 3 tbsp white vinegar
  • peppercorn
  • vegetable oil

Instructions
 

  • Optional: Trim your beef tendon
  • Brine tendon with salt and white vinegar for 10 minutes, then rinse
  • Add tendon, peppercorn, garlic, and 1 tbsp of white vinegar to pressure cooker (instapot)
  • Set at natural depressurization for 90 minutes
  • Once cooked, remove from pressure cooker and refrigerate (the collagen substance must harden for slicing)
  • After hardened, slice as thinly as possible
  • Dehydrate for 3-9 hours depending on thickness via oven or dryer
  • Once dried, remove from oven or dryer and heat oil to 380 degrees F
  • Fry beef tendons and leave to cool on a paper towl
  • Enjoy!
Keyword carnivore

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Looking for another recipe?

If you’re searching for another, more filling recipe, look no further. This beef tartar recipe is one of my favorites! This high quality dish was simple to make with only a couple ingredients!

Beef Tartar

This classic dish is perfect for a ketovore diet. The refreshing flavors are perfect for an appetizer or even a main course. This recipe pairs perfectly with the carnivore beef tendon, as the crunch perfectly balances out the tartar! I hope you enjoy this recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Main Course
Cuisine carnivore

Equipment

  • Medium Skillet

Ingredients
  

  • 8 oz Steak Fillet
  • 1 tbsp Olive Oil
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Dijon
  • 3 tbsp Dill Relish
  • 2 tbsp Chopped Shallots
  • 2 tbsp Chopped Dill
  • 2 tbsp Chopped Chives
  • Whole Grain Mustard (Placed Around)
  • 1 tbsp Chopped Dill (For Garnish)
  • Salt and Pepper (For Taste)
  • 2 Egg Yolk

Instructions
 

  • Slice or Chop Beef Filet and Place in Bowl
  • Mix Beef, Olive OIl, Dill, Worcestershire Sauce, Dijon, Relish, Shallots, Chives, and Salt & Pepper together
  • Enjoy!
Keyword carnivore

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